I recently had the pleasure of wetting my whistle at a brand new bar, the "East Village Tavern":http://www.beermenus.com/east-village-tavern. With 16 rotating craft beer taps meticulously picked by co-owner Bill Mack, the bar clearly means business when it comes to great craft beer. The tavern focuses on American craft beer, offering great brews from all over the country in all different styles.
The East Village Tavern crafted an impressive menu, brilliantly pairing each dish with a beer. Try "Troeg's Dreamweaver Wheat":http://www.beermenus.com/beers/troegs-dreamweaver-wheat, a wheat beer brewed in Harrisburg, Pa, which pairs perfectly with the baby arugula salad that has golden beets, hazelnut crusted goat cheese, and pomegranate vinaigrette. What's better than a Dogfish Head 90 Minute on tap? A Dogfish Head 90 Minute paired with "grown up grilled cheese" that has farmhouse cheddar, country ham, apple, onion, and dijon. I highly recommend the "East Village Tavern":http://www.beermenus.com/east-village-tavern.

Sidenote: Above and beyond the fact the place is pristine clean, they have three bathrooms. You never have to wait in line!